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There you are in the produce walkway. And you find a huge, vibrant, evidently ripened and succulent pineapple. You try to walk past, but it buzzes ‘buy me’, who could resist?
But now that I have gorgeous fruit in my refrigerator, what do I do with it swiftly?
This pineapple, salsa is one of my much-loved recipe. I totally adore the balance of the heat and sweetness in this dish. And it hardly takes any time to get it ready.
Why the sugar? It helps to pull out from juices from the fruit, as well as to balance the power of Serrano and jalapeno. Feel free to mishmash any other peppers.
This salsa is a grand equal for any meal. With its hearty, fruity, tang, this gorgeous salsa will power your meal from the start to finish.
1 cup diced fresh pineapple,
2 tablespoons finely chopped red onion,
1 tablespoon finely chopped cilantro,
1 tablespoon sugar,
2 tablespoon finely minced Serrano chillies,
2 tablespoons finely minced jalapeño peppers,
2 tablespoon juice of fresh lemon,
Pinch of salt
Mix together all the ingredients and refrigerate for over an hour for the flavours to mature.
2 Expresso yourself!:
Splendid!....am feeling the the serenity and the coolness within! fabulously delicious!
delicious...!
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