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MasterChef or Apprentice: Welsh Cakes


A mishmash of Masterchef and Apprentice, a cooking challenge, where two squads, boys vs girls, where Lord Sugar is on the look for for the most excellent Welsh dish, what could I have done to prevail this? Welsh cakes of course!

http://www.studentcooking.tv/videos/low-fat-laughs/the-glamorgan-apprentice


Here’s the Welsh Cake recipe from The Glamorgan Apprentice video, so you know how to cook up these tasty traditional treats yourselves!

WELSH CAKES

Ingredients:
• 1 lb plain flour,
• 1 teaspoon baking powder,
• 1 pinch allspice,
• 1 pinch salt,
• 200g butter,
• 150g sugar,
• 100g seedless raisins,
• 2 eggs beaten,
• Few drops of milk to beat

Method:
1. Sift together the flour, baking powder, all spice and salt in a large bowl.

2. Rub in the butter till the time the dry ingredients with butter resemble breadcrumbs.

3. Add the beaten eggs to the mixture, with a few drops of milk to make a fairly stiff dough.

4. Roll out the dough on a lightly floured surface to a thickness of about 1/4 of an inch and cut into 2-inch rounds with a pastry cutter.

5. Cook on a well-greased griddle or a heavy based frying pan for about 3 minutes each side on a low flame until each side is golden brown.

6. Sprinkle with castor sugar and serve warm.

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2 Expresso yourself!:

IPS Khurana said...

yipeeee nice cake dear...its a fab...!!!

Nandita said...

Wow! it cant get better than this...I don't mind having welsh cakes for breakfast,lunch or dinner..Superb! Chandni...you are the chef!

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