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When I can already smell spring, it only means more holidays and parties lined up! One of my favorite recipes from my repertoire for spring is dips. Yes you got it right! on the top of the list has to be the mighty Guacamole dip, absolutely chunky, bursting with the punch from garlic and the zest from the lemon! On my way to a supermarket, I stuck a pot of gold with this bag of dark green and perfectly ripe baby avocados, the next to make this fruity sweet and sour dip, bursting with flavors, to go along with anything from chips to nachos and tortillas! Enjoy!
Recipe
4 baby ripe avocados,
juice of 1/2 lime,
4 cherry tomatoes,
2 tsp olive oil,
one small onion finely chopped,
one green chilly finely chopped,
1 garlic glove finely chopped,
1/2 tsp ground cumin,
1 tbsp chopped fresh cilantro, and some sprigs for garnishing,
salt and pepper to taste.
Cut the avocados into half, and twist the 2 halves and get the stone out with the help of a sharp knife.
Peel the avocadas, then chop them, in place them in a bowl, add the oil and lemon juice.
Mash the avocados, with a wooden spoon, until the desired consistency is reached, either smooth or chunky, add in the onion, garlic, chillies, cummin, cherry tomatoes, and the chopped cilantro, then season with salt and pepper.
Garnish with a cherry tomato and the cilantro sprigs and Servce immediately.
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