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Chocolate and Vanilla Marbled Loaf

Craving for vanila or chocolate ?  oh both! Chocolate and vanilla   marble loaf!  Here is the recipe for the week.  Oh this loaf with the divine twirls of white and brown, so gorgeous just invokes the childhood memories of marble cake, what more I can satisfy my cravings for a vanilla and chocolate at the same time. The perfect Ying and Yang of deep chocolate and vanilla make a perfect tea time treat!

55 gms plain chocolate,
3 tbsp milk,
70 gms unsalted butter, extra for greasing,
85 gms caster sugar,
1 egg beaten,
3 tbsp soured cream,
115 gms self-raising flour,
½ tsp baking powder,
½ tsp vanilla extract
Preheat the oven to gas mark 3. Grease a 450 gms/ 1 lb loaf tin and line the base with a non-stick baking paper. Dust a little extra flour around the inside of the tin,
Break the chocolate into pieces,  place in a small heat proof bowl with the milk and set over a suace pan of simmering water. Heat gnetly until just melted. Remove from the heat and keep aside.
Cream together the butter and sugar until light and fluffly. Beat in the egg and soured cream. Sift the flour and baking powder over the mixture, then fold in lightly and evenly using a metal spoon.
Spoon half the mixture into a separate bowl and stir in the chocolate mixture. Add the vanilla extract to the plain mixture. Spoon the Chocolate and vanilla mixture alternatively into prepared loaf tin, swirling lightly with a knife to get the marbled effect. Bake in the preheated oven for 40-45 minutes or until well risen and firm to the touch.
Cool in the tin for ten minutes then turn out and finish cooling on a wire rack. 

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