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Rustic Crusty Bread

3 cups strong bread flour  flour
 ½ tsp salt
½ tsp active dry  yeast
1½ cups Luke warm water
In a mixing bowl sieve together flour, salt and yeast. Mix in the water little by little bringing together the flour with the help of wooden frame until the dough starts resembling a ball. Wrap it with cling film for 2 hours, or until the dough rises to double of its size.
Preheat the oven to 450F. turn the flour to a lightly dusted surface and knead the dough for another 10 minutes and shape it in a ball. Place the dough on the middle rack of the oven, and cover it with a lidded cast iron, or a pyrex dish. Remove the lid and return the dough back into the oven for another 15 minutes, or until the loaf turns golden brown, or sounds hollow when knocked on. Cook it on a wire rack for few hours.

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