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We girls decided to do nothing this weekend but to watch movies the whole day and binge on our favourite Doritos. To express our spirit for the weekend, we got in all the flavours of Doritos from the cool original to tangy cheese, ofcouse it would'nt have been complete without our favourite, the chilli heatwave. My growing tomato cherry plant gave me an itch to add fire to the chilli heat wave on this hot afternoon. I decided to make salsa out of these, I must say, this turned out to be my new favourite salsa recipe. The sweetness that came from the cherry tomatoes went perfectly well with the fire from the peri peri red chillies. Incredibly easy to make and too good to taste!!
INGREDIENTS
About 4 cups of cherry tomatoes,
1 small onion, finely chopped,
1 clove minced garlic,
2 peri peri red chilles,
½ tsp salt ,
½ tsp freshly ground pepper,
2 tbsp lemon juice,
2 tbsp olive oil,
Few sprigs of fresh cilantro leaves to garnish.
1 small onion, finely chopped,
1 clove minced garlic,
2 peri peri red chilles,
½ tsp salt ,
½ tsp freshly ground pepper,
2 tbsp lemon juice,
2 tbsp olive oil,
Few sprigs of fresh cilantro leaves to garnish.
Put all the ingredients in a blender, pulse till the time mixed but still chunky.
Transfer into a small bowl. Let it sit for about an hour. For the flavours to mature to its best, leave it refrigerated overnight.
Notes from me: Deseed the chillies if you want just the flavour and not the fire.
Notes from me: Deseed the chillies if you want just the flavour and not the fire.
3 Expresso yourself!:
Absolutely mouth watering!
truly mouth watering...really wanna do salsa..!!!
yummy
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