So amigos are we ready to go a tad further? A loaded, crescent shaped, roll from home made puff pastry? Yes the home made Croissant straight from the oven in my own kitchen! The kind of indulgence I thought I would never dream of making it in my own kitchen, up until now, but hurray I have done it now! And mysteriously, now that i have done them, i am wondering why did not do it earlier. Indeed, these croissants are an excellence! Flaky, buttery, just a tiny bit crispy on the outer surface but springy to a breathtaking soft inside. And yeah, up on the list is with them on the chocolate inside! The process is long involving a list of efforts,  but oh, the end result is so worth the efforts!