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Pasta con salsa de queso y brócoli:Pasta with Cheese and Broccoli

Whenever, wherever, and whatever the location you are in, a big dinner is for ever and a day an enormous satisfcation. With the gorgeous Mmmmmm Manchego Cheese, this Spainish dish is a huge feast in itself. My mouth is already watering. Enjoy this incredibly delicious dish.

Preparation Time : 15 minutes
Cooking time: 30 minutes


200 g/7 oz penne (tube pasta),
150g/4 oz broccoli,
225g/8 oz Manchego Cheese,
2 tbsp plain flour,
2 tbsp butter,
2 cups milk,
Salt and Peper to taste.

You will need a large saucepan, a colander, a frying pan, a wooden spatula, a cook's knife.

Cook the pasta over medium heat in a large saucepan of salted boiling water, according to the instructions given on the packet.

Cut the broccoli into small pieces and boil it in salted water for 5 minutes.

Heat the butter in frying pan over low heat, add the flour with a whisk, making sure to get rid of lumps and keep adding milk in small proportions along with the cheese till the cheese completely melts. If the sauce becomes too thick add some more milk.

Add the boiled broccoli and the pasta in the cheese sauce.

Add salt and pepper to taste .

Serve immediately.

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2 Expresso yourself!:

Nandita said...

Simply amazing!..cant wait to fill in my plate...and try the recipe out too! ...Looks yummy and delicious!

chandni sodagar said...


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